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The art of traditional incense making in Fujian province, represented by regions like Dapu town in Yongchun county, Quanzhou and Haicang district in Xiamen, stands as a hallmark of China's rich cultural heritage.

Nestled in the subtropical climate of Quanzhou and Xiamen, these areas boast fertile soil and conducive environments for cultivating a variety of aromatic herbs, providing high-quality raw materials for incense production. With convenient transportation networks by sea, land, and air, the region has laid a solid foundation for the cultivation of incense ingredients and the development of incense-making techniques.

Fujian incense utilizes hundreds of aromatic natural herbs from the Minnan region and beyond, following ancient methods of production. The intricate process involves harvesting natural herbs, designing specific incense recipes, selecting and blending ingredients, and shaping them into various incense products. These incense products are then dried and aged in jars to enhance their medicinal properties and fragrance.

The art of Fujian incense making is a product of cultural exchange along the Maritime Silk Road. With over 600 incense-making businesses and more than 100,000 individuals involved in various roles, efforts are made not only to produce natural and healthy incense products but also to promote the craft through education, training, and public awareness campaigns.

The traditional art of incense making in Fujian, a fusion of eastern resources and western techniques, boasts significant historical and cultural value, reflecting an enduring quest for physical and mental health among the local populace. The preservation and dissemination of this craft not only help increase China's cultural influence but also serve as a testament to the lasting legacy of cultural exchanges between China and the world.